Find your inner (GREEN) Goddess

This is for all my fellow warrior women who have made it this far during the pandemic. Whether you’re a mother, a daughter, a caregiver, granddaughter, an essential worker, sister, wife, partner….you name it….you’re all Goddesses to me. So this one’s for you! 🙏🏻🌱🙏🏽

This bright, flavorful dressing can be used in so many ways. Dress your favorite salad, top your roasted vegetables, use on a baked potato, pasta salad, as a dip for crudités. Possibilities are endless. (You may even be tempted to just eat with a spoon!)


1 Cup of milk of your choice (oat has the most neutral flavor – my current fave is especially the plain, unsweetened extra creamy!)

1 packed cup washed combo of cilantro, basil and dill

4 T rice vinegar

2 T lemon juice

4 cloves of roasted garlic (I simply wrap the cloves in tinfoil and bake at 400 for 30 minutes and then squeeze the garlic out!) note: hot date? Garlic totally optional 😜

1/5 of a block of firm tofu

1/2 C soaked cashews (soaked for at least 3 hours)

Salt and pepper to taste

Purée all ingredients and adjust seasoning to taste! Stores up to one week in fridge.

Allergy notes:

the cashews can be substituted with a little extra tofu or half a ripe avocado

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